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Checkbox | Miniature | Title | Author | Library catalog | Date | |
|---|---|---|---|---|---|---|
| No thumbnail | Leksykon sztuki kulinarnej : międzynarodowa kuchnia hotelowa i restauracyjna / Karl Duch ; przedm. Kurt Scheller ; [przekł. Jacek Jurczyński]. | Duch, Karl.; Jurczyński, Jacek (1963-2021).; Scheller, Kurt. | Books | cop. 2003. | ||