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Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 / ed. by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser.
- Library catalog: Books
- Publishing address: Weinheim [etc.] : Verlag Chemie, 1982.
- Description of things: XII, 500 s. : il. ; 24 cm.
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