Highly recommended : english for the hotel and catering industry : student's book / Rod Revell, Trish Stott.

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MARC

  • 000 @ 01000nam a2200277 a 4500
  • 001 @ vtls000010744
  • 003 @ VMW
  • 005 @ 20190305120000.0
  • 008 @ 011018 1995 abo 000 0 eng d
  • 020 a 0194376656
  • 039
     
    9
    a 201903051200 b AUTHORITY c 201807131252 c 200501241842 d bfalen d mira y 200110181300 z ClientAWF
  • 040 a Gd 88/Alf c Gd 88/Alf/JR
  • 100
    1
     
    a Revell, Rod.
  • 245
    1
     
    a Highly recommended : b english for the hotel and catering industry : student's book / c Rod Revell, Trish Stott.
  • 250 a Wyd. 2.
  • 260 a Oxford : b Oxford University Press, c 1995.
  • 300 a 109 s. : b fot. kolor., mapy, rys. ; c 28 cm.
  • 500 a Na okł. napis : New edition.
  • 650
     
    8
    a Język angielski
  • 650
     
    8
    a Turystyka x terminologia
  • 650
     
    8
    a Hotelarstwo x terminologia
  • 655
     
    8
    a Podręcznik
  • 700
    1
     
    a Stott, Trish.
  • 920 a 0-19-437665-6
  • 999 a VIRTUA40
  • 999 a VTLSSORT0080*0200*0400*1000*2450*2500*2600*3000*5000*6500*6501*6502*6550*7000*9200*9992

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Copies

  • Signature: BG 065196-00-00/03
  • Copy location: Akademia Wychowania Fizycznego i Sportu
  • Signature: BG 065197-00-00/01
  • Copy location: Akademia Wychowania Fizycznego i Sportu