Highly recommended workbook : english for the hotel and catering industry / Michael Duckworth.

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  • 001 @ vtls000010752
  • 003 @ VMW
  • 005 @ 20190305120000.0
  • 008 @ 011023 1995 a 000 0 eng d
  • 020 a 0194376648
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    a 201903051200 b AUTHORITY c 201809261450 c 200501241841 c 200110311156 d bfalen d mira d ClientAWF y 200110231402 z ClientAWF
  • 040 a Gd 88/Alf c Gd 88/Alf/AB
  • 041
    0
     
    a eng
  • 100
    1
     
    a Duckworth, Michael.
  • 245
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    0
    a Highly recommended workbook : b english for the hotel and catering industry / c Michael Duckworth.
  • 250 a Wyd. 2.
  • 260 a Oxford : b Oxford University Press, c 1995.
  • 300 a 63 s. : b rys. ; c 28 cm.
  • 650
     
    8
    a Język angielski
  • 650
     
    8
    a Hotelarstwo x terminologia
  • 650
     
    8
    a Gastronomia x terminologia
  • 655
     
    8
    a Podręcznik
  • 920 a 0-19-437664-8
  • 999 a VIRTUA40
  • 999 a VTLSSORT0080*0200*0400*0410*1000*2450*2500*2600*3000*6500*6501*6502*6550*9200*9992

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  • Signature: B 006563-00-00/01
  • Copy location: Akademia Wychowania Fizycznego i Sportu
  • Signature: B 006564-00-00/01
  • Copy location: Akademia Wychowania Fizycznego i Sportu
  • Signature: B 006565-00-00/01
  • Copy location: Akademia Wychowania Fizycznego i Sportu