Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 / ed. by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser.
Description
- Title: Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 / ed. by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser.
- Subject keyword:
- Additional passwords:
- Baltes, Werner. Red.
- Czedik-Eysenberg, Peter B. Red.
- Physical description: XII, 500 s. : il. ; 24 cm.
- Publishing address: Weinheim [etc.] : Verlag Chemie, 1982.
- iISBN: 3-527-25942-2
- Comments: Bibliogr. przy rozdz. Indeks.
MARC
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a Recent developments in food analysis : b proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 / c ed. by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser. - 260 a Weinheim [etc.] : b Verlag Chemie, c 1982.
- 300 a XII, 500 s. : b il. ; c 24 cm.
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a Żywność x badanie - 650 a Żywność v konferencje. x analiza
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Dublin Core
Indexes
- Author:
- Title: Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 / ed. by W. Baltes, P. B. Czedik-Eysenberg, W. Pfannhauser.
- Subject keyword:
- Signature: BG 044489-00-00/12
- ISBN: 3-527-25942-2
- Exam barcode: wg 044489
- Place of publication: Weinheim [etc.] :
- Publisher: Verlag Chemie,
- Date: 1982.
- Subject: Żywność
- Species/form name: Materiały konferencyjne
Copies
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- Signature: BG 044489-00-00/12
- Copy location: Akademia Wychowania Fizycznego i Sportu